The Brotherhood Cheese Assortment Pack (8 Cheeses)

This one's got it all... literally. Every single one of our Cheese Brothers signature cheeses is in this assortment, from crowd-pleasers like our Dill Havarti to those for more spicy palettes like El Diablo. Great for parties, gifts, and for building an instant cheese collection.

*If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. 

Contents:

• Eight 6 oz. blocks of Wisconsin cheese (honey sriracha gouda, fratello, dill havarti, smoked gouda, el diablo scorpion pepper gouda, 3 amigos spicy gouda, mango habanero gouda, smoked mozzarella).

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• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions.
  

• Ingredients

  "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.

  "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

  "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.

  3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

  Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

  "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."