Our Kilombero Valley, Tanzania 73% Dark Chocolate Bar boasts an exciting and surprising flavor profile of citrus and bright red berrries -- flavors which develop naturally within the organically grown and expertly tended cacao beans we source to create this magically fruit-forward dark chocolate -- and not through any additional flavor ingredients. We think it'll blow your socks off.
Made of just three ingredients -- organic Tanzanian cacao, organic cane sugar and organic cocoa butter -- this 73% dark chocolate bar is an excellent taste excursion into the well-kept secret of fine flavor, East African cacao. By carefully roasting these beans and refining them over days until they turn into liquid chocolate, we're able to proudly present the natural, complex and surprising flavor essence of cacao from this lesser-known cacao-producing origin.
Flavor Notes
Berries and also tropical fruits like lychee add some lively acidity and a little tanginess that reminds us of a creamy, chocolatey cheesecake!
Pairs Well With
A morning coffee, fresh fruit and a sunny disposition.
Origin Information
This flavorful cacao is purchased from Kokoa Kamili, a social enterprise created both to help Tanzanian farmers get paid fairly for their work and to elevate the quality and reputation of Tanzanian cacao internationally.
Ingredients & Nutrition
Organic cacao, organic cane sugar.
Dairy-free, soy-free, and gluten-free.
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